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A juniper berry is the female seed cone produced by various species of junipers. It is used as a flavoring agent in northern European and Scandinavian cuisine for meat dishes. Juniper is used to flavor gin, a liquor developed in the 17th century in the Netherlands. Juniper berries are among the only spices derived from conifers, along with spruce buds. This photograph shows foliage and cones of Juniperus communis, the common juniper, in Keila, Estonia. This picture was focus-stacked from 55 separate images.Photograph credit: Ivar Leidus
"The game of chess is not merely an idle amusement; several very valuable qualities of the mind are to be acquired and strengthened by it, so as to become habits ready on all occasions; for life is a kind of chess." — American philosopher, scientist, and author Benjamin Franklin
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